STRAWBERRY YOGURT vs PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY YOGURT wins in 4 out of 11 nutrient categories
STRAWBERRY YOGURT: 4
vs
PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT: 3
(4 ties)
Overview
| Nutrient | STRAWBERRY YOGURT | PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 63 cal | 87 cal | |
| Protein | 4.2 g | 8 g | |
| Carbs | 7.6 g | 10 g | |
| Fat | 1.4 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY YOGURT | PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY YOGURT | PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 87 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 107 MG | |
| Sodium, Na | 39 MG | 40 MG |