STRAWBERRY YOGURT PRETZELS vs HIGH PRESSURED POPPED NEW POP
Nutrition comparison per 100 g serving
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HIGH PRESSURED POPPED NEW POP wins in 5 out of 12 nutrient categories
STRAWBERRY YOGURT PRETZELS: 3
vs
HIGH PRESSURED POPPED NEW POP: 5
(4 ties)
Overview
| Nutrient | STRAWBERRY YOGURT PRETZELS | HIGH PRESSURED POPPED NEW POP | Winner |
|---|---|---|---|
| Calories | 467 cal | 160 cal | |
| Protein | 3.3 g | 7 g | |
| Carbs | 73.3 g | 31 g | |
| Fat | 16.7 g | 1 g | |
| Fiber | 0 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY YOGURT PRETZELS | HIGH PRESSURED POPPED NEW POP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | STRAWBERRY YOGURT PRETZELS | HIGH PRESSURED POPPED NEW POP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 10 MG |