STRAWBERRY SWIRL CHEESECAKE vs FRESHLY BAKED IN STORE CHERRY TURNOVER
Nutrition comparison per 100 g serving
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STRAWBERRY SWIRL CHEESECAKE wins in 5 out of 12 nutrient categories
STRAWBERRY SWIRL CHEESECAKE: 5
vs
FRESHLY BAKED IN STORE CHERRY TURNOVER: 3
(4 ties)
Overview
| Nutrient | STRAWBERRY SWIRL CHEESECAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Calories | 341 cal | 400 cal | |
| Protein | 4.7 g | 4.7 g | Tie |
| Carbs | 38.8 g | 45.9 g | |
| Fat | 18.8 g | 22.4 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SWIRL CHEESECAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY SWIRL CHEESECAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 212 MG | 306 MG |