STRAWBERRY SHORTCAKE vs 1/2 WHITE GRAD CAKE WITH RED BORDERS
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE wins in 6 out of 12 nutrient categories
STRAWBERRY SHORTCAKE: 6
vs
1/2 WHITE GRAD CAKE WITH RED BORDERS: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calories | 273 cal | 400 cal | |
| Protein | 2.8 g | 3.3 g | |
| Carbs | 33.0 g | 62.2 g | |
| Fat | 14.2 g | 16.7 g | |
| Fiber | 0.6 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 22 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 250 MG | 378 MG |