STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING vs NEW YORK-STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING wins in 5 out of 10 nutrient categories
STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING: 5
vs
NEW YORK-STYLE CHEESECAKE: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | NEW YORK-STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 179 cal | 328 cal | |
| Protein | 3.0 g | 4.8 g | |
| Carbs | 28.4 g | 35.2 g | |
| Fat | 6.0 g | 19.2 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | NEW YORK-STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | NEW YORK-STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 80 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 313 MG | 200 MG |