STRAWBERRY SHORTCAKE GRANOLA vs TOASTED RICE OVEN CEREAL
Nutrition comparison per 100 g serving
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TOASTED RICE OVEN CEREAL wins in 14 out of 21 nutrient categories
STRAWBERRY SHORTCAKE GRANOLA: 6
vs
TOASTED RICE OVEN CEREAL: 14
(1 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE GRANOLA | TOASTED RICE OVEN CEREAL | Winner |
|---|---|---|---|
| Calories | 383 cal | 366 cal | |
| Protein | 10 g | 7.3 g | |
| Carbs | 75 g | 85.4 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 8.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE GRANOLA | TOASTED RICE OVEN CEREAL | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 293 UG | |
| Niacin | 0 MG | 12.2 MG | |
| Riboflavin | 0 MG | 1.0 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 3.7 UG | |
| Vitamin B-6 | 0 MG | 1.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 14.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 5 UG |
Minerals
| Mineral | STRAWBERRY SHORTCAKE GRANOLA | TOASTED RICE OVEN CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 341 MG | |
| Iron, Fe | 3.3 MG | 28.1 MG | |
| Magnesium, Mg | 67 MG | 20 MG | |
| Phosphorus, P | 167 MG | 98 MG | |
| Potassium, K | 283 MG | 0 MG | |
| Sodium, Na | 8 MG | 707 MG | |
| Zinc, Zn | 2.5 MG | 9.2 MG |