STRAWBERRY SHORTCAKE vs 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE wins in 7 out of 10 nutrient categories
STRAWBERRY SHORTCAKE: 7
vs
12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE: 2
(1 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | Winner |
|---|---|---|---|
| Calories | 274 cal | 403 cal | |
| Protein | 3.0 g | 3.0 g | |
| Carbs | 31.1 g | 65.7 g | |
| Fat | 13.3 g | 13.4 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY SHORTCAKE | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 30 MG | |
| Iron, Fe | 0.8 MG | 1.6 MG | |
| Sodium, Na | 259 MG | 75 MG |