STRAWBERRY RHUBARB PIE vs RACINE DANISH KRINGLES
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 6 out of 10 nutrient categories
STRAWBERRY RHUBARB PIE: 6
vs
RACINE DANISH KRINGLES: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calories | 244 cal | 340 cal | |
| Protein | 1.7 g | 4 g | |
| Carbs | 32.8 g | 42 g | |
| Fat | 12.6 g | 18 g | |
| Fiber | 1.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 40 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 277 MG | 230 MG |