STRAWBERRY RHUBARB BAKED PIE vs CHOCOLATE CUPCAKES
Nutrition comparison per 100 g serving
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CHOCOLATE CUPCAKES wins in 7 out of 11 nutrient categories
STRAWBERRY RHUBARB BAKED PIE: 2
vs
CHOCOLATE CUPCAKES: 7
(2 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB BAKED PIE | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 252 cal | 351 cal | |
| Protein | 1.8 g | 3.5 g | |
| Carbs | 32.4 g | 61.4 g | |
| Fat | 12.6 g | 10.5 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB BAKED PIE | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB BAKED PIE | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 298 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 193 MG | |
| Sodium, Na | 225 MG | 544 MG |