STRAWBERRY RHUBARB 10-INCH PIE vs PANDORO OVEN BAKED CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB 10-INCH PIE wins in 6 out of 10 nutrient categories
STRAWBERRY RHUBARB 10-INCH PIE: 6
vs
PANDORO OVEN BAKED CAKE: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB 10-INCH PIE | PANDORO OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calories | 239 cal | 412 cal | |
| Protein | 1.5 g | 8.8 g | |
| Carbs | 36.2 g | 48.8 g | |
| Fat | 10.1 g | 20 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB 10-INCH PIE | PANDORO OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 25 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 94 MG | 275 MG |