STRAWBERRY PROTEIN CASHEWMILK PLANT-BASED YOGURT ALTERNATIVE vs RASPBERRY LOWFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY PROTEIN CASHEWMILK PLANT-BASED YOGURT ALTERNATIVE wins in 9 out of 13 nutrient categories
STRAWBERRY PROTEIN CASHEWMILK PLANT-BASED YOGURT ALTERNATIVE: 9
vs
RASPBERRY LOWFAT YOGURT: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY PROTEIN CASHEWMILK PLANT-BASED YOGURT ALTERNATIVE | RASPBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 127 cal | 82 cal | |
| Protein | 8.7 g | 3.5 g | |
| Carbs | 12 g | 14.7 g | |
| Fat | 5.3 g | 1.2 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY PROTEIN CASHEWMILK PLANT-BASED YOGURT ALTERNATIVE | RASPBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 88 MG | |
| Iron, Fe | 3 MG | 0 MG | |
| Magnesium, Mg | 27 MG | 0 MG | |
| Potassium, K | 140 MG | 124 MG | |
| Selenium, Se | 19 UG | 0 UG | |
| Sodium, Na | 107 MG | 59 MG | |
| Zinc, Zn | 1.5 MG | 0 MG |