STRAWBERRY ORGANIC CULTURED WHOLE MILK KEFIR vs BLENDED GRADE A LOWFAT YOGURT
Nutrition comparison per 100 g serving
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BLENDED GRADE A LOWFAT YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY ORGANIC CULTURED WHOLE MILK KEFIR: 2
vs
BLENDED GRADE A LOWFAT YOGURT: 5
(4 ties)
Overview
| Nutrient | STRAWBERRY ORGANIC CULTURED WHOLE MILK KEFIR | BLENDED GRADE A LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 76 cal | 111 cal | |
| Protein | 2.9 g | 4.4 g | |
| Carbs | 7.7 g | 20.8 g | |
| Fat | 4.1 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ORGANIC CULTURED WHOLE MILK KEFIR | BLENDED GRADE A LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY ORGANIC CULTURED WHOLE MILK KEFIR | BLENDED GRADE A LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 147 MG | 181 MG | |
| Sodium, Na | 47 MG | 71 MG |