STRAWBERRY LACTOSE FREE WHOLE YOGURT vs BLACKBERRY CULTURED DAIRY BLEND
Nutrition comparison per 100 g serving
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BLACKBERRY CULTURED DAIRY BLEND wins in 7 out of 11 nutrient categories
STRAWBERRY LACTOSE FREE WHOLE YOGURT: 1
vs
BLACKBERRY CULTURED DAIRY BLEND: 7
(3 ties)
Overview
| Nutrient | STRAWBERRY LACTOSE FREE WHOLE YOGURT | BLACKBERRY CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calories | 83 cal | 41 cal | |
| Protein | 3.3 g | 5.3 g | |
| Carbs | 9.6 g | 2.9 g | |
| Fat | 2.5 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY LACTOSE FREE WHOLE YOGURT | BLACKBERRY CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY LACTOSE FREE WHOLE YOGURT | BLACKBERRY CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 176 MG | |
| Iron, Fe | 0.0 MG | 0.4 MG | |
| Potassium, K | 154 MG | 59 MG | |
| Sodium, Na | 46 MG | 68 MG |