STRAWBERRY ICE CREAM BLENDED WITH STRAWBERRY PIECES vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 7 out of 11 nutrient categories
STRAWBERRY ICE CREAM BLENDED WITH STRAWBERRY PIECES: 0
vs
REDUCED FAT ICE CREAM: 7
(4 ties)
Overview
| Nutrient | STRAWBERRY ICE CREAM BLENDED WITH STRAWBERRY PIECES | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 200 cal | 172 cal | |
| Protein | 2.2 g | 4.7 g | |
| Carbs | 25.6 g | 23.4 g | |
| Fat | 10 g | 7.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ICE CREAM BLENDED WITH STRAWBERRY PIECES | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY ICE CREAM BLENDED WITH STRAWBERRY PIECES | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 156 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 195 MG | |
| Sodium, Na | 56 MG | 78 MG |