STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs CUPCAKES
Nutrition comparison per 100 g serving
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STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING wins in 5 out of 12 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 5
vs
CUPCAKES: 2
(5 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | CUPCAKES | Winner |
|---|---|---|---|
| Calories | 338 cal | 427 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 57.1 g | 57.3 g | |
| Fat | 11.7 g | 21.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 253 MG |