STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING vs PUMPKIN PIE
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 6 out of 11 nutrient categories
STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING: 3
vs
PUMPKIN PIE: 6
(2 ties)
Overview
| Nutrient | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 264 cal | |
| Protein | 2.2 g | 4.8 g | |
| Carbs | 66.7 g | 37.6 g | |
| Fat | 13.3 g | 11.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 98 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 208 MG | |
| Sodium, Na | 333 MG | 232 MG |