STRAWBERRY FLAVORED DAIRY BEVERAGE vs 1% LOWFAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
Ad 468x60
1% LOWFAT CULTURED BUTTERMILK wins in 6 out of 11 nutrient categories
STRAWBERRY FLAVORED DAIRY BEVERAGE: 3
vs
1% LOWFAT CULTURED BUTTERMILK: 6
(2 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED DAIRY BEVERAGE | 1% LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 29 cal | 50 cal | |
| Protein | 0.7 g | 4.2 g | |
| Carbs | 7.5 g | 6.3 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORED DAIRY BEVERAGE | 1% LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORED DAIRY BEVERAGE | 1% LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 150 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 31 MG | 117 MG |