STRAWBERRY DAIRY DRINK vs REDUCED FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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REDUCED FAT CULTURED BUTTERMILK wins in 6 out of 11 nutrient categories
STRAWBERRY DAIRY DRINK: 0
vs
REDUCED FAT CULTURED BUTTERMILK: 6
(5 ties)
Overview
| Nutrient | STRAWBERRY DAIRY DRINK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 75 cal | 50 cal | |
| Protein | 1.7 g | 3.3 g | |
| Carbs | 13.8 g | 5.4 g | |
| Fat | 1.7 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY DAIRY DRINK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY DAIRY DRINK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 31 MG | 142 MG |