STRAWBERRY CHEESECAKE vs NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE wins in 7 out of 10 nutrient categories
STRAWBERRY CHEESECAKE: 7
vs
NON-DAIRY FROZEN DESSERT: 2
(1 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 282 cal | 344 cal | |
| Protein | 4.7 g | 3.1 g | |
| Carbs | 36.5 g | 41.7 g | |
| Fat | 15.3 g | 18.8 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY CHEESECAKE | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Sodium, Na | 200 MG | 52 MG |