STRAWBERRY CHEESECAKE SNACKS vs BUTTERSCOTCH ICED SPONGE CAKES
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE SNACKS wins in 5 out of 12 nutrient categories
STRAWBERRY CHEESECAKE SNACKS: 5
vs
BUTTERSCOTCH ICED SPONGE CAKES: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE SNACKS | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calories | 130 cal | 386 cal | |
| Protein | 2 g | 3.5 g | |
| Carbs | 25 g | 68.4 g | |
| Fat | 2.5 g | 10.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE SNACKS | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE SNACKS | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 115 MG | 246 MG |