STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE vs JELLY SPONGE CAKES WITH JELLY FILLING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE: 4
vs
JELLY SPONGE CAKES WITH JELLY FILLING: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE | JELLY SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calories | 321 cal | 333 cal | |
| Protein | 3.9 g | 3.5 g | |
| Carbs | 51.3 g | 64.9 g | |
| Fat | 11.5 g | 6.1 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE | JELLY SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE | JELLY SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 256 MG | 237 MG |