STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT vs NEW YORK VANILLA REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT wins in 6 out of 11 nutrient categories
STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT: 6
vs
NEW YORK VANILLA REDUCED FAT ICE CREAM: 2
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT | NEW YORK VANILLA REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 189 cal | 188 cal | |
| Protein | 3.3 g | 3.1 g | |
| Carbs | 33.3 g | 25 g | |
| Fat | 5.6 g | 7.8 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT | NEW YORK VANILLA REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT | NEW YORK VANILLA REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 94 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 163 MG | 0 MG | |
| Sodium, Na | 89 MG | 62 MG |