STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING vs DOUBLE LAYER CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING wins in 5 out of 11 nutrient categories
STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING: 5
vs
DOUBLE LAYER CAKE: 2
(4 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 389 cal | 416 cal | |
| Protein | 2.8 g | 2.3 g | |
| Carbs | 58.3 g | 67.4 g | |
| Fat | 16.7 g | 16.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 361 MG | 326 MG |