Kroger, DOUBLE LAYER CAKE, STRAWBERRY

About DOUBLE LAYER CAKE, STRAWBERRY

Kroger Double Layer Strawberry Cake is a multi-component layer cake product sold under The Kroger Co.'s core Kroger private-label brand, available through Kroger's in-store bakery or packaged cake section. The product consists of a yellow or white cake base layered with strawberry-flavored icing and decorative sugar elements.

The cake component leads with sugar and bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), followed by eggs, soybean oil, water, egg whites, nonfat dry milk, and high fructose corn syrup. Smaller amounts include modified corn starch, salt, baking soda, natural and artificial flavors, leavening agents, and emulsifiers including propylene glycol esters, sodium stearoyl lactylate, and mono and diglycerides. Red 40 is used as a synthetic colorant. Sodium benzoate and benzoic acid serve as preservatives. The icing component contains interesterified soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, and polysorbate 60, alongside corn syrup, strawberries, dextrose, citric acid, titanium dioxide for white coloring, pectin, and additional Red 40, Red 3, and other certified colors. Decorative elements include multiple synthetic dyes including Blue 1, Blue 2, Red 3, Red 40, Yellow 5, and Yellow 6.

Per 100 grams, this product provides 416 calories, 2.25 grams of protein, 67.42 grams of carbohydrates, 16.85 grams of fat, and zero dietary fiber. Caloric density is high. Allergens include wheat, eggs, dairy (nonfat dry milk), and soy. The formulation contains multiple artificial colors and both HFCS and added sugar.

Ingredients

CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SOYBEAN OIL, WATER, EGG WHITES, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALUMINIUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, CORN SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, RED 40, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), SOY LECITHIN ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, STRAWBERRIES, DEXTROSE, WATER CONTAINS 2% OR LESS OF: SALT, CITRIC ACID, CORN STARCH, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, SANDING SUGAR-SUGAR, CARNAUBA WAX, CONFECTIONER'S GLAZE, RED 40, RED 3, RED 40 LAKE, DEC-ON DECORATION SUGAR, EGG WHITE SOLIDS, MODIFIED CORN STARCH, BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 416 calories per 100 grams, DOUBLE LAYER CAKE, STRAWBERRY gets 2% of its calories from protein, 65% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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