STRAWBERRY BLENDED LOWFAT YOGURT vs YOGURT, BEET
Nutrition comparison per 100 g serving
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YOGURT, BEET wins in 6 out of 11 nutrient categories
STRAWBERRY BLENDED LOWFAT YOGURT: 3
vs
YOGURT, BEET: 6
(2 ties)
Overview
| Nutrient | STRAWBERRY BLENDED LOWFAT YOGURT | YOGURT, BEET | Winner |
|---|---|---|---|
| Calories | 76 cal | 65 cal | |
| Protein | 3.5 g | 2.9 g | |
| Carbs | 13.5 g | 6.5 g | |
| Fat | 1.2 g | 2.9 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BLENDED LOWFAT YOGURT | YOGURT, BEET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | STRAWBERRY BLENDED LOWFAT YOGURT | YOGURT, BEET | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 88 MG | Tie |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 44 MG | 118 MG |