STRAWBERRY BLACK CURRANT GREEK LOWFAT YOGURT vs VANILLA WHOLE MILK YOGHURT
Nutrition comparison per 100 g serving
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STRAWBERRY BLACK CURRANT GREEK LOWFAT YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY BLACK CURRANT GREEK LOWFAT YOGURT: 5
vs
VANILLA WHOLE MILK YOGHURT: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY BLACK CURRANT GREEK LOWFAT YOGURT | VANILLA WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Calories | 0 cal | 97 cal | |
| Protein | 9.3 g | 5.2 g | |
| Carbs | 10.7 g | 12.9 g | |
| Fat | 2 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY BLACK CURRANT GREEK LOWFAT YOGURT | VANILLA WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 161 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Phosphorus, P | 0 MG | 129 MG | |
| Potassium, K | 107 MG | 239 MG | |
| Sodium, Na | 27 MG | 77 MG |