STRAWBERRY BANANA KEFIR CULTURED NONFAT MILK vs TWAROG FRESH CHEESE WITH GREEK YOGURT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STRAWBERRY BANANA KEFIR CULTURED NONFAT MILK: 3
vs
TWAROG FRESH CHEESE WITH GREEK YOGURT: 3
(5 ties)
Overview
| Nutrient | STRAWBERRY BANANA KEFIR CULTURED NONFAT MILK | TWAROG FRESH CHEESE WITH GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 54 cal | 100 cal | |
| Protein | 4.6 g | 13.3 g | |
| Carbs | 9.2 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA KEFIR CULTURED NONFAT MILK | TWAROG FRESH CHEESE WITH GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY BANANA KEFIR CULTURED NONFAT MILK | TWAROG FRESH CHEESE WITH GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 267 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 52 MG | 33 MG |