STRAWBERRY BANANA CULTURED DAIRY BLEND vs PURE SHEEP'S MILK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA CULTURED DAIRY BLEND wins in 7 out of 11 nutrient categories
STRAWBERRY BANANA CULTURED DAIRY BLEND: 7
vs
PURE SHEEP'S MILK YOGURT: 1
(3 ties)
Overview
| Nutrient | STRAWBERRY BANANA CULTURED DAIRY BLEND | PURE SHEEP'S MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 41 cal | 82 cal | |
| Protein | 5.3 g | 5.9 g | |
| Carbs | 2.9 g | 4.1 g | |
| Fat | 0.9 g | 5.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA CULTURED DAIRY BLEND | PURE SHEEP'S MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 1.1 MG |
Minerals
| Mineral | STRAWBERRY BANANA CULTURED DAIRY BLEND | PURE SHEEP'S MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 176 MG | Tie |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 68 MG | 38 MG |