STRAWBERRY BANANA BLENDED LOW-FAT GREEK YOGURT vs RASPBERRY BLENDED WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY BANANA BLENDED LOW-FAT GREEK YOGURT wins in 4 out of 11 nutrient categories
STRAWBERRY BANANA BLENDED LOW-FAT GREEK YOGURT: 4
vs
RASPBERRY BLENDED WHOLE MILK YOGURT: 2
(5 ties)
Overview
| Nutrient | STRAWBERRY BANANA BLENDED LOW-FAT GREEK YOGURT | RASPBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 93 cal | Tie |
| Protein | 8.7 g | 3.3 g | |
| Carbs | 11.3 g | 14 g | |
| Fat | 1.7 g | 3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA BLENDED LOW-FAT GREEK YOGURT | RASPBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY BANANA BLENDED LOW-FAT GREEK YOGURT | RASPBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 127 MG | 93 MG | |
| Sodium, Na | 30 MG | 53 MG |