STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT vs LEMON CREAM PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT: 5
vs
LEMON CREAM PIE: 5
(1 ties)
Overview
| Nutrient | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | LEMON CREAM PIE | Winner |
|---|---|---|---|
| Calories | 120 cal | 312 cal | |
| Protein | 1 g | 1.6 g | |
| Carbs | 23 g | 39.1 g | |
| Fat | 3.5 g | 16.4 g | |
| Fiber | 3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | LEMON CREAM PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | LEMON CREAM PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 470 MG | 0 MG | |
| Sodium, Na | 25 MG | 242 MG |