STRAWBERRY 2% REDUCED FAT GREEK STRAINED YOGURT vs BLUEBERRY KEFIR LOWFAT YOGURT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
STRAWBERRY 2% REDUCED FAT GREEK STRAINED YOGURT: 4
vs
BLUEBERRY KEFIR LOWFAT YOGURT: 4
(4 ties)
Overview
| Nutrient | STRAWBERRY 2% REDUCED FAT GREEK STRAINED YOGURT | BLUEBERRY KEFIR LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 80 cal | 67 cal | |
| Protein | 8 g | 4.7 g | |
| Carbs | 8.7 g | 9.3 g | |
| Fat | 1.7 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY 2% REDUCED FAT GREEK STRAINED YOGURT | BLUEBERRY KEFIR LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY 2% REDUCED FAT GREEK STRAINED YOGURT | BLUEBERRY KEFIR LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 167 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 30 MG | 63 MG |