STOUT BEER CHEESE WITH BACON & HORSERADISH vs 4% MILKFAT MINIMUM LARGE CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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STOUT BEER CHEESE WITH BACON & HORSERADISH wins in 4 out of 10 nutrient categories
STOUT BEER CHEESE WITH BACON & HORSERADISH: 4
vs
4% MILKFAT MINIMUM LARGE CURD COTTAGE CHEESE: 3
(3 ties)
Overview
| Nutrient | STOUT BEER CHEESE WITH BACON & HORSERADISH | 4% MILKFAT MINIMUM LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 98 cal | |
| Protein | 14.3 g | 10.7 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 28.6 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STOUT BEER CHEESE WITH BACON & HORSERADISH | 4% MILKFAT MINIMUM LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 125 MG | 62 MG | |
| Sodium, Na | 643 MG | 366 MG |