STOUFFER'S ROAST TURKEY vs BULGUR AND QUINOA WITH CHICKPEAS
Nutrition comparison per 100 g serving
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BULGUR AND QUINOA WITH CHICKPEAS wins in 6 out of 12 nutrient categories
STOUFFER'S ROAST TURKEY: 4
vs
BULGUR AND QUINOA WITH CHICKPEAS: 6
(2 ties)
Overview
| Nutrient | STOUFFER'S ROAST TURKEY | BULGUR AND QUINOA WITH CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 99 cal | 132 cal | |
| Protein | 6.6 g | 4.4 g | |
| Carbs | 10.7 g | 22.8 g | |
| Fat | 3.7 g | 2.6 g | |
| Fiber | 0.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STOUFFER'S ROAST TURKEY | BULGUR AND QUINOA WITH CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STOUFFER'S ROAST TURKEY | BULGUR AND QUINOA WITH CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 283 MG | 289 MG |