STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR vs ORGANIC CORN STARCH
Nutrition comparison per 100 g serving
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STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR wins in 4 out of 7 nutrient categories
STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR: 4
vs
ORGANIC CORN STARCH: 2
(1 ties)
Overview
| Nutrient | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | ORGANIC CORN STARCH | Winner |
|---|---|---|---|
| Calories | 333 cal | 375 cal | |
| Protein | 10 g | 12.5 g | |
| Carbs | 76.7 g | 87.5 g | |
| Fat | 2 g | 0 g | |
| Fiber | 13 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | ORGANIC CORN STARCH | Winner |
|---|---|---|---|
| Sodium, Na | 3 MG | 0 MG |