STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR vs HODGSON MILL
Nutrition comparison per 100 g serving
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HODGSON MILL wins in 6 out of 11 nutrient categories
STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR: 3
vs
HODGSON MILL: 6
(2 ties)
Overview
| Nutrient | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | HODGSON MILL | Winner |
|---|---|---|---|
| Calories | 333 cal | 545 cal | |
| Protein | 10 g | 22.7 g | |
| Carbs | 76.7 g | 27.3 g | |
| Fat | 2 g | 45.5 g | |
| Fiber | 13 g | 13.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | HODGSON MILL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | HODGSON MILL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 273 MG | |
| Iron, Fe | 0 MG | 4.9 MG | |
| Magnesium, Mg | 0 MG | 273 MG | |
| Sodium, Na | 3 MG | 0 MG |