STONE HOUSE BREAD vs BLEACHED & ENRICHED ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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BLEACHED & ENRICHED ALL-PURPOSE FLOUR wins in 7 out of 13 nutrient categories
STONE HOUSE BREAD: 3
vs
BLEACHED & ENRICHED ALL-PURPOSE FLOUR: 7
(3 ties)
Overview
| Nutrient | STONE HOUSE BREAD | BLEACHED & ENRICHED ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 222 cal | 367 cal | |
| Protein | 7.4 g | 10 g | |
| Carbs | 51.9 g | 76.7 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE HOUSE BREAD | BLEACHED & ENRICHED ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | STONE HOUSE BREAD | BLEACHED & ENRICHED ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 519 MG | 0 MG |