STONE GROUND WHITE CORN TORTILLA CHIPS vs BACON RANCH POTATO SKINS
Nutrition comparison per 100 g serving
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STONE GROUND WHITE CORN TORTILLA CHIPS wins in 5 out of 10 nutrient categories
STONE GROUND WHITE CORN TORTILLA CHIPS: 5
vs
BACON RANCH POTATO SKINS: 4
(1 ties)
Overview
| Nutrient | STONE GROUND WHITE CORN TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 536 cal | 493 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 75 g | 52.8 g | |
| Fat | 21.4 g | 28.2 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND WHITE CORN TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.7 MG |
Minerals
| Mineral | STONE GROUND WHITE CORN TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 268 MG | 616 MG |