STONE GROUND 100% WHOLE WHEAT BREAD vs FRENCH TOAST BAGELS
Nutrition comparison per 100 g serving
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STONE GROUND 100% WHOLE WHEAT BREAD wins in 5 out of 11 nutrient categories
STONE GROUND 100% WHOLE WHEAT BREAD: 5
vs
FRENCH TOAST BAGELS: 4
(2 ties)
Overview
| Nutrient | STONE GROUND 100% WHOLE WHEAT BREAD | FRENCH TOAST BAGELS | Winner |
|---|---|---|---|
| Calories | 209 cal | 259 cal | |
| Protein | 9.3 g | 8.6 g | |
| Carbs | 39.5 g | 54.3 g | |
| Fat | 3.5 g | 1.2 g | |
| Fiber | 4.7 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND 100% WHOLE WHEAT BREAD | FRENCH TOAST BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE GROUND 100% WHOLE WHEAT BREAD | FRENCH TOAST BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 123 MG | |
| Iron, Fe | 2.3 MG | 3.3 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 395 MG | 469 MG |