STONE BAKED PITA BREADS vs ITALIAN SEASONED CROUTONS
Nutrition comparison per 100 g serving
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STONE BAKED PITA BREADS wins in 6 out of 11 nutrient categories
STONE BAKED PITA BREADS: 6
vs
ITALIAN SEASONED CROUTONS: 3
(2 ties)
Overview
| Nutrient | STONE BAKED PITA BREADS | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calories | 218 cal | 429 cal | |
| Protein | 5.5 g | 14.3 g | |
| Carbs | 43.6 g | 71.4 g | |
| Fat | 1.8 g | 14.3 g | |
| Fiber | 9.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED PITA BREADS | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE BAKED PITA BREADS | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 436 MG | 1,071 MG |