STONE BAKED ITALIAN PIZZA vs PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STONE BAKED ITALIAN PIZZA: 5
vs
PIZZA: 5
(1 ties)
Overview
| Nutrient | STONE BAKED ITALIAN PIZZA | PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 260 cal | |
| Protein | 10.7 g | 12.3 g | |
| Carbs | 27.9 g | 29.5 g | |
| Fat | 10 g | 11.0 g | |
| Fiber | 1.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED ITALIAN PIZZA | PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0.8 MG |
Minerals
| Mineral | STONE BAKED ITALIAN PIZZA | PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 274 MG | |
| Iron, Fe | 2.2 MG | 0.5 MG | |
| Potassium, K | 79 MG | 171 MG | |
| Sodium, Na | 407 MG | 370 MG |