STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN BREAST vs CHIMICHANGA
Nutrition comparison per 100 g serving
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STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN BREAST wins in 7 out of 11 nutrient categories
STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN BREAST: 7
vs
CHIMICHANGA: 3
(1 ties)
Overview
| Nutrient | STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN BREAST | CHIMICHANGA | Winner |
|---|---|---|---|
| Calories | 216 cal | 211 cal | |
| Protein | 10.4 g | 9.2 g | |
| Carbs | 0 g | 26.8 g | |
| Fat | 4.8 g | 7.8 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN BREAST | CHIMICHANGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN BREAST | CHIMICHANGA | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 70 MG | |
| Iron, Fe | 1.8 MG | 1.9 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 464 MG | 310 MG |