STIR-FRY VEGETABLES vs PICKLED ASPARAGUS
Nutrition comparison per 100 g serving
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PICKLED ASPARAGUS wins in 5 out of 10 nutrient categories
STIR-FRY VEGETABLES: 3
vs
PICKLED ASPARAGUS: 5
(2 ties)
Overview
| Nutrient | STIR-FRY VEGETABLES | PICKLED ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 15 cal | 40 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 3.1 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY VEGETABLES | PICKLED ASPARAGUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | STIR-FRY VEGETABLES | PICKLED ASPARAGUS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 8 MG | 319 MG |