STIR-FRY SAUCE vs MILD RED CHILE ENCHILADA SAUCE WITH ROASTED TOMATO AND GARLIC
Nutrition comparison per 100 g serving
Ad 468x60
MILD RED CHILE ENCHILADA SAUCE WITH ROASTED TOMATO AND GARLIC wins in 4 out of 11 nutrient categories
STIR-FRY SAUCE: 3
vs
MILD RED CHILE ENCHILADA SAUCE WITH ROASTED TOMATO AND GARLIC: 4
(4 ties)
Overview
| Nutrient | STIR-FRY SAUCE | MILD RED CHILE ENCHILADA SAUCE WITH ROASTED TOMATO AND GARLIC | Winner |
|---|---|---|---|
| Calories | 133 cal | 58 cal | |
| Protein | 2.7 g | 1.7 g | |
| Carbs | 20 g | 6.7 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY SAUCE | MILD RED CHILE ENCHILADA SAUCE WITH ROASTED TOMATO AND GARLIC | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STIR-FRY SAUCE | MILD RED CHILE ENCHILADA SAUCE WITH ROASTED TOMATO AND GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 933 MG | 817 MG |