STIR-FRY MIXED VEGETABLES vs NEW WHOLE WHITE POTATOES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STIR-FRY MIXED VEGETABLES: 5
vs
NEW WHOLE WHITE POTATOES: 5
(1 ties)
Overview
| Nutrient | STIR-FRY MIXED VEGETABLES | NEW WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calories | 11 cal | 60 cal | |
| Protein | 1.4 g | 1.2 g | |
| Carbs | 3.6 g | 13.7 g | |
| Fat | 0.4 g | 0.3 g | |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY MIXED VEGETABLES | NEW WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 12.5 MG |
Minerals
| Mineral | STIR-FRY MIXED VEGETABLES | NEW WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 11 MG | 137 MG |