STIR-FRY COOKING OIL vs DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS
Nutrition comparison per 100 g serving
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DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS wins in 2 out of 10 nutrient categories
STIR-FRY COOKING OIL: 1
vs
DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS: 2
(7 ties)
Overview
| Nutrient | STIR-FRY COOKING OIL | DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS | Winner |
|---|---|---|---|
| Calories | 867 cal | 600 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 93.3 g | 60 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY COOKING OIL | DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STIR-FRY COOKING OIL | DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |