STIR-FRY COOKING OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About STIR-FRY COOKING OIL
This stir-fry cooking oil, crafted with cottonseed oil and natural flavors, is designed to enhance the taste and texture of stir-fried dishes. As a cooking oil, it is very high in fat, providing 867 calories and 93.33 grams of fat per 100g serving, with no protein or carbohydrates. Due to its high fat content, this product should be used sparingly as part of a balanced diet that emphasizes nutrient-rich foods like fruits, vegetables, and lean proteins. Consider portion sizes and overall dietary fat intake when incorporating this oil into your cooking routine.
Ingredients
COTTONSEED OIL, NATURAL FLAVORS.
Dietary Information
STIR-FRY COOKING OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 867 calories per 100 grams, STIR-FRY COOKING OIL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare STIR-FRY COOKING OIL
See how STIR-FRY COOKING OIL compares to other foods in terms of nutrition:
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- STIR-FRY COOKING OIL vs EXTRA LIGHT OLIVE OIL, EXTRA LIGHT
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