STIR-FRY BROCCOLI vs ORGANIC KALE
Nutrition comparison per 100 g serving
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ORGANIC KALE wins in 6 out of 11 nutrient categories
STIR-FRY BROCCOLI: 1
vs
ORGANIC KALE: 6
(4 ties)
Overview
| Nutrient | STIR-FRY BROCCOLI | ORGANIC KALE | Winner |
|---|---|---|---|
| Calories | 29 cal | 29 cal | Tie |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 5.9 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY BROCCOLI | ORGANIC KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.4 MG |
Minerals
| Mineral | STIR-FRY BROCCOLI | ORGANIC KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 118 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 18 MG | 18 MG | Tie |