STIR-FRY BLEND BROCCOLI vs EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STIR-FRY BLEND BROCCOLI: 5
vs
EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL: 5
(1 ties)
Overview
| Nutrient | STIR-FRY BLEND BROCCOLI | EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL | Winner |
|---|---|---|---|
| Calories | 29 cal | 140 cal | |
| Protein | 1.2 g | 12 g | |
| Carbs | 5.9 g | 11 g | |
| Fat | 0 g | 5 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY BLEND BROCCOLI | EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.4 MG | 12 MG |
Minerals
| Mineral | STIR-FRY BLEND BROCCOLI | EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 0.5 MG | 1.8 MG | |
| Potassium, K | 200 MG | 480 MG | |
| Sodium, Na | 18 MG | 5 MG |