STIR-FRY ASIAN SAUCE vs STRAWBERRY PIE SAUCE
Nutrition comparison per 100 g serving
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STIR-FRY ASIAN SAUCE wins in 3 out of 10 nutrient categories
STIR-FRY ASIAN SAUCE: 3
vs
STRAWBERRY PIE SAUCE: 2
(5 ties)
Overview
| Nutrient | STIR-FRY ASIAN SAUCE | STRAWBERRY PIE SAUCE | Winner |
|---|---|---|---|
| Calories | 88 cal | 169 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 17.7 g | 43.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY ASIAN SAUCE | STRAWBERRY PIE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.5 MG |
Minerals
| Mineral | STIR-FRY ASIAN SAUCE | STRAWBERRY PIE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,294 MG | 219 MG |