STEW VEGETABLES CLASSIC BLENDS WITH CARROTS vs ORGANIC BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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ORGANIC BUTTERNUT SQUASH wins in 5 out of 10 nutrient categories
STEW VEGETABLES CLASSIC BLENDS WITH CARROTS: 1
vs
ORGANIC BUTTERNUT SQUASH: 5
(4 ties)
Overview
| Nutrient | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | ORGANIC BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 53 cal | 41 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 10.6 g | 10.6 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | ORGANIC BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | ORGANIC BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 47 MG | 0 MG |